CC0 Usage Conditions ApplyClick for more information. Sarteneko (Basque skillet) flanked by two pieces of talo bread, prepared by chefs Igor Ozamiz Goiriena and Igor Cantabrana. Photo by Ravon Ruffin, ...
The Basque for these is gurin-opila, though they're better known by their Spanish name, bollo de mantequilla. Finished with a little granulated sugar before baking and filled with a rich but light ...
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