Tasting Table on MSN

Make Blue Cheese Work Harder On Your Filet Mignon Using This Gourmet Trick

To shake up your filet mignon at home, it's time you put a gourmet trick to work with an unexpected ingredient: blue cheese.
Salon

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
Scrumdiddlyumptious on MSN

A little bit of cucumber and cream cheese make Benedictine sandwiches phenomenal

Created in the 19th century, cream cheese and cucumber Benedictine sandwiches became Kentucky\'s state pride. Discover it here!
WCVB Channel 5 Boston

A look into local cheese making, from farm to table

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...
Green Bay Press-Gazette

A Door County cheese maker is making a cheese it's never made before. Here's more about it

STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County cheese maker has produced its first-ever butterkäse, a traditional German ...