In this Waste360 Q&A, Chris Seney, director of Organics Operations, Republic Services, reveals other expansion plan details.

In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...

Phil Rowan, Managing Director at Rowan Food and Biomass Engineering, on processing surplus items to be used for animal feed.

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

Agromin and Harrison Industries opened a new food waste processing center in Oxnard, Calif., the first dedicated food waste recycling center in Ventura County. Before Mountain View’s opening, much of ...