It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

Transforming fish sauce into a pourable caramel results in a salty, savory condiment for the simplest grilled vegetables. A savory fish sauce caramel takes grilled vegetables to the next level with a ...

Fish Escabeche is a flavorful dish featuring crispy fried fish topped with a bright sweet and tangy sauce. The sauce is made from a blend of ketchup, vinegar, sugar, and oyster sauce, creating a ...

Our easy and versatile air-fryer fish nuggets turns out delightfully crispy on the outside and cooked to perfect tenderness on the inside.

White fish — like flounder — is the perfect canvas for your next meal. This mild fish is not only ready to absorb any flavor profile, but it also cooks quickly, so you can hav ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Loosely translated, gà quay means roast chicken in Vietnamese. And this recipe, from Cuong Pham, founder of Red Boat Fish Sauce in Hayward, is based on his mother’s version. The recipe, featured in ...