Marcos Cordova Meza was no stranger to the night scene at Portland’s landmark Sandy Hut Bar & Lounge after nearly two years working shifts as a barback, helping wash dishes and stock liquor. While it ...
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Smaller portions are a big restaurant trend as customers watch their budgets and waistlines
Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban eateries and farm-to-fork dining rooms.
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